Life’s too precious to drink mediocre wine!

Merlot Vin Du Marche, 2023

Languedoc-Roussillon (France)

“Podere della Filandra” Chianti DOCG

Buccianera (Tuscany, Italy)

Nebbiolo D’alba Superiore, 2021

Sterma La Bioca (Piedmont, Italy)

Pinot Nero Alto Adige DOC, 2023

Muri-Gries (Trentino, Italy)

“Pistus” Etna Rosso DOC, 2020

I Custodi (Sicily, Italy)

Cabernet Tempranillo, 2021

Parajes de Paniza (Aragon, Spain)

Sangiovese, 2023

Vigneti Del Sole (Puglia, Italy)

Cuvee M Malbec, 2022

Pays d’Oc (France)

Barbera D’asti 2021

Luca Boioso (Piedmont, Italy)

Renosu Rosso Cannonau

Tenute Dettori (Sardinia, Italy)

Rioja Reserva, 2018

Bodegas Marques (Rioja, Spain)

Montepulciano D’Abruzzo Piandimare 2021

Marchesi Migliorati (Abruzzo, Italy)

Nero D’avola Organic Metiro DOC, 2021

Cantine Pellegrino (Sicily, Italy)

Primitivo Salento IGT, 2021

Mocavero (Puglia, Italy)

Bordeaux, 2018

Chateau La Vaisinerie (St Emilion, France)

Valpolicella Superiore Ripasso DOC, 2019

Antolini (Veneto, Italy)

“Cá Coato” Amarone Classico DOC, 2017

Antolini (Veneto, Italy)

Barolo Perno, 2018

Elio Sandri (Piemonte, Italy)

Chardonnay Poesie IGT, 2023

Cantina di Soave (Veneto, Italy)

Organic Pecorino Riseis IGT, 2023

Agriverde (Abruzzo, Italy)

“Vulpis” Falanghina IGP, 2022

I Borboni (Campania, Italy)

Soave Classico, 2021

Giovanni Tessari (Veneto Italy)

La Poda Albariño, 2023

Rías Baixas (Spain)

Chardonnay Granacha Blanca, 2021

Parajes de Paniza (Aragon, Spain)

Chenin Blanc, 2022

Hutton Ridge (Swartland, South Africa)

Pinot Grigio, 2022

Indesio (Veneto, Italy)

Trajarinho Vinho Verde, 2021

Adega de Moñcão (Moñcão, Portugal)

Sauvignon Blanc, 2022

Stoneburn Vineyards (Marlborough, New Zealand)

Chardonnay Poesie IGT, 2023

Cantina di Soave (Veneto, France)

Picpoul de Pinet, 2022

Domain de Castelnau (Picpoul de Pinet, France)

Pecorino Oltremare IGT, 2022

Colline Teatine (Abruzzo, Italy)

Lamelia Verdicchio, 2022

San Vito di Matelica (Marche, Italy)

Macon-Villages, Chardonnay, 2020

Cave de Lugny (Burgundy, France)

Gavi di Gavi “Rovereto” DOCG, 2022

Picollo (Piemonte, Italy)

Maso Furli, 2020

Gewurztraminer (Trentino, Italy)

“Don Quisciotte” Fiano IGT, 2020

Pierluigi Zampaglione (Campania, Italy)

Pinot Grigio Blush DOC, 2023

Lamberti (Veneto, France)

Susumaniello Rosato IGP, 2023

Masca del Tacco (Puglia, Italy)

Valdobbiadene Superiore

Bartolin Angelo (Veneto, Italy)

Prosecco Extra Dry

Dea del Mare (Veneto, Italy)

Lambrusco “MilleNovecentoVentotto”

Cavicchioli (Emilia Romagna, Italy)

“Solco” Lambrusco dell’Emilia IGT

Paltrinieri (Emilia Romagna, Italy)

Prosecco Malibran “Sottoriva” Unfiltered

Malibran (Veneto, Italy)

Crémant d’Alsace

Domaine Jean Sipp (Alsace, France)

Sauternes, 2016

Château Romer Du Hayot (Bordeaux, France)

Recioto della Valpolicella, 2020

Antolini (Veneto, Italy)

Moretti Classica (Draught)

A classic Italian lager with a crisp, clean taste and a subtle malt sweetness. Enjoy the timeless taste of Italy in every sip.

Moretti “Sale Di Mare” (Draught)

This unique beer combines the light, refreshing qualities of a lager with a hint of sea salt, enhancing its thirst-quenching properties and bringing a touch of the Mediterranean Sea breeze to each sip.

Ichnusa

A crisp and refreshing lager from Sardinia, with a subtle bitterness and a clean, straightforward malt character that echoes the island’s pristine nature

Unfiltered Ichnusa

A cloudy, unfiltered version of the classic Ichnusa, featuring a richer body and enhanced flavours of yeast and malt, giving it a more rustic and earthy profile

Moretti “Sale Di Mare”

A twist on the traditional Moretti beer which combines the light, refreshing qualities of a lager with a hint of sea salt.

Baladin Italian Cider

Made from Italian apples, The scents of apples are complemented by spring flowers

Baldin IPPA (IPA)

Artisanal Beer with distinct citrusy notes complemented by melon and mango

Peroni Gran Riserva Double Malt (500ml)

A robust double malt lager with a deep amber colour and rich, toasted malt flavours that are balanced by a gentle sweetness and a smooth, refined finish

Negroni

Classic Italian Aperitivo with gin, Campari, Vermouth and orange slice

Negroni Sbagliato

“Mistaken Negroni”, born as a mistake, it became a lifestyle choice! Campari, Vermouth and Prosecco

Aperol Spritz

One of the best-known Italian classics! Traditional bitter aperitivo, made with Aperol, prosecco, soda and orange slices

Bellini

Elegant and refreshing prosecco, white peach pure and fresh peach slice

Classic Gin & Tonic

Gin mix with refreshing cucumber shave and tonic water (ask for alcohol-free)

Lavender Gin & Tonic

Aromatic lavender, gin and tonic water (ask for alcohol-free)

Limoncello

Classic Sicilian-lemon liqueur

Grappa Del Contadino

Smooth, round finish

Grappa Pinot Riserva

Barrique-aged Italian grappa

Sambuca

Italian aniseed liqueur

Amaro Del Capo

Sought-after Italian, herbal digestive

Vecchia Romagna

Granpa’s favourite Italian Brandy

Talisker Skye Island

10 years Single Malt

Monkey Shoulder Whiskey

Belvoire Lemonades

Lemon, Raspberry & Lemon, Sparkling Elderflower, Mango & Peach

Belvoir Ginger Beer

Traditionally brewed with fresh root ginger

Italian Premium Fruit Juices

Choose from original flavours: green apple, pineapple, pear & peach

Original Kids PIP Smoothies & Juices

Children’s favourites: Pineapple & Mango, Strawberry & Blackcurrant, Apple Juice

Coke, Coke Zero, Diet Coke

Traditional from Coca Cola

Freshly Squeezed Orange Juice

Squeezed on demand

Espresso

Cappuccino

Caffè e Latte (AKA ‘Latte’)

Flat White

English Breakfast Tea

Herbal Teas

Earl Grey, Green Tea, Peppermint Tea, Camomille, Red Berries, Ginger & Lemongrass

Fiori di Zucchini (V) i

Lightly battered courgette flowers served with a fresh cherry tomato and cucumber concassé

Giardino su Ciabatta (VG) i

Creamy avocado and cherry tomatoes on a freshly toasted ciabatta and a balsamic glaze

Bruschetta di Salmone e Stracchino i

Toasted bruschetta topped with creamy stracchino cheese and lightly smoked salmon, finished with a touch of fresh tomato

Arancini Siciliani i

Risotto rice and green peas encased in a crisp shell, served with Bolognese and red peppers

Crocchette di Patate i

Golden potato croquettes with a gooey mozzarella centre served with a fresh cherry tomato and cucumber concassé.

Seppie con Piselli in Tecia (GF) i

Osteria Vitis’ signature dish with tender squid, slow-cooked garden peas in a rich tomato and white wine sauce

Caponata con Focaccia (V) i

Traditional Southern Italian aubergine caponata, topped with a warm slice of freshly baked focaccia

Mozzarella in Carrozza (V) i

Golden, crispy bread dish, filled with gooey mozzarella and savoury ham, and served with a tomato & cucumber salad

Mini Meatballs (GF) i

Classic nonna’s beef meatballs in a rich sauce of tomato, onion, garlic and sea salt

CHILDREN’S MENU i

Choice of kid-size Rigatoni tomato & basil (v), Risotto tomato & basil (V/GF), Meatballs in tomato sauce or Rigatoni Bolognese. Comes with a drink and a small side (Choice of Roasted Potatoes or Grilled Veg)

Polletto Ruspante (GF)

Oven-baked whole baby chicken, roasted in Italian aromatic herbs

Polpette della Nonna (GF) i

Classic nonna’s beef meatballs in a rich sauce of tomato, onion, garlic and sea salt

Melanzane Parmigiana (V)(GF) i

A classic dish of baked aubergines, with tomato, mozzarella, Parmigiano and basil

Lasagna di Manzo i

Probably superfluous to describe this classic! Pasta layers, beef & béchamel sauce, & mozzarella

Salmone in Carta Fata (GF) i

Baked fresh salmon ‘en papillote’ with caramelised lemon and Italian herbs, served with a sweet and sour tomato and peppers sauce

Cotoletta di Pollo alla Milanese i

A succulent chicken breast, breaded to perfection, then baked until golden crispy

Spiced Medley Salad (VG) (GF) i

A nutty, spiced chickpeas, sweet roasted pumpkin & cauliflower salad with tahini dressing

Panzanella di Focaccia (VG) i

Our signature Panzanella salad with soaked focaccia, onions, tomatoes and cucumbers, dressed in an olive oil, vinegar and basil vinaigrette

SIDES

Neapolitan Friarielli, Roasted Potatoes, Artichokes Romana, Grilled Aubergines & Courgettes, Spiced Chickpeas Salad

Tagliatelle or Risotto ai Funghi Porcini (V) i

Arborio Risotto or Tagliatelle in creamy, porcini mushrooms and Parmigiano sauce*

Rigatoni alla Norma (V) i

Classic Sicilian dish of rigatoni pasta tossed in a rich tomato, eggplant and aromatic basil, and topped with grated ricotta salata cheese

Caserecce con Pesto Ligure (V) i

Short twisted pasta with a traditional Ligurian pesto sauce with basil, pine kernels and Parmigiano*

Tagliatelle alla Bolognese i

Fresh egg tagliatelle in beef Bolognese sauce.* A timeless dish!

Spaghetti or Risotto allo Scoglio i

Gragnano durum spaghetti, cooked in a rich seafood, tomato and herbs sauce

Ravioli Raffinati (V) i

Fresh ravioli filled with ricotta & spinach cooked in a creamy asparagus sauce*

Gnocchi Alboino (V) i

Potato dumplings in a Gorgonzola cheese and cracked walnuts sauce. Ask for GF option

Spaghetti Cacio e Pepe (V) i

Gragnano durum spaghetti cooked in a black pepper, Pecorino and Parmigiano* sauce

Risotto Rosso Vivo (VG)(GF)

Try our signature risotto. A blend of sundried tomatoes, fragrant basil and Italian olives

Our Take on a Moroccan Lamb Tajine | For Two i

Tender lamb and root vegetables, slow cooked in, Italian Sanmarzano tomatoes, Ras el Hanut spices, topped with shaved almonds, and served with a side of Cous Cous

Sharing Cheese (V) or Meat & Cheese Board | for Two i

A generous selection of Italian cheeses (V) or mix cured meats and cheeses*, served with honey, olives and focaccia. A perfect Italian choice to enjoy over a bottle of good wine!

Small Plates Selection | For Two i

Choose any 5 Small Plates

Venetian Cicchetti | for Two

Venetian cicchetti perfect for sharing, pairing with wine, and savouring the vibrant spirit of Italy’s northern lagoons. Platter of 6 cicchetti with topping such as: salmon, anchovy & lemon, salami & honey, aubergine courgette and pesto, tomato garlic and basil, creamy avocado & cherry tomatoes

Focaccia Mosaico i

Our artisanal focaccia is hand-stretched, stone-baked, and naturally leavened for a light, airy texture. Topped with authentic ingredients and crafted to deliver bold, rustic Italian flavours in every bite. Variety of and fillings

Pinsa Romana Selection | For Two i

Pinsa is a style of hand-pressed pizza dough featuring a blend of wheat, rice, soy flour and dried mother dough that has been a part of Roman artisan baking and cooking for over 100 years and is more digestible than traditional pizza dough. Choice of Tomato & Oregano (V), Tomato & Mozzarella, Mozzarella, Friarielli & Salami, Three Cheeses

IL Tiramisu (V) i

A classic, creamy delight with espresso-soaked ladyfingers and mascarpone cheese

Cannolo Siciliano (V) i

Crisp shell filled with sweet creamy ricotta mix

Torta di Ricotta & Pistacchio (V) i

Luxurious light, fluffy cake blending rich ricotta and crunchy pistachios

Torta al Cioccolato Tartufato (VG)(GF) i

Rich, velvety chocolate torte, vegan and gluten-free delight

Torta Della Nonna (V) i

Traditional Italian cake filled with lemon-scented custard and topped with pine nuts

Torta di Cioccolato e Pere (V) i

Decadent Italian finest chocolate meets sweet pear in this luscious tart