A SLICE OF ITALY AT YOUR DOORSTEP
What’s an Osteria?
An osteria is a timeless Italian tradition where locals and travellers gathered to share simple, hearty fare and enjoy local wines poured by the oste – the host, who was frequently the winemaker. Dating back to the Middle Ages, these communal hubs promoted connection and conviviality, with a focus on shared experiences rather than culinary complexity.
At Osteria Vitis, we revive this tradition with an emphasis on wines sourced not only from Italy but also from winemakers across the world who are dedicated to using traditional methods and respecting the terroir. These wines are crafted with passion and care, often by multi-generational family vineyards that embody a deep connection to the land and its history.
The food we serve at Osteria Vitis reflects the same authenticity. Our dishes are inspired by the traditional meals that the oste’s family would have prepared, celebrating the rustic, authentic Italian cuisine that has been passed down through generations. The recipes are simple but full of flavour, made with quality ingredients and often prepared in the spirit of Italy’s cucina povera – food born out of necessity but elevated over the years through tradition and care.
Whether you’re visiting to enjoy a quick glass of wine or a full meal, Osteria Vitis is a place to gather, unwind, and celebrate the joy of good food, exceptional wine, and great company – just as it has been for centuries in Italy.
Explore Our Menus
Experience the classic flavours of Italy at Osteria Vitis.
Our wine list showcases handpicked selections from traditional winemakers, while our food menu offers authentic, heartwarming Italian dishes. Book your table today or join one of our wine and food events to experience the warmth of the unpretentious yet elegant Italian hospitality.
Our Events
Italy’s Finest: A Truffle Dining Experience
On 12 December, join us at Osteria Vitis for an evening dedicated to one of Italy’s most prized delicacies – the truffle. This exclusive event will feature a three-course truffle-focused meal, each course perfectly paired with wines that enhance and complement the rich, earthy flavours of Italian truffle.
In this month of festivities, indulge in an evening of luxurious flavours, expertly paired wines, and authentic Italian dining in a warm, intimate setting at Osteria Vitis.
Artisan Pairings: Italian Cheeses & Breads
On 30 January 2025, join us at Osteria Vitis for a delicious journey through Italy’s rich tradition of pairing artisan cheeses with regional breads and focaccias. This unique event brings together some of Italy’s most iconic cheese and bread combinations, each with its own history and flavour profile that celebrates the heart of Italian cuisine. Guests will be guided through a curated tasting of classic pairings, including Pane Carasau with Pecorino Sardo from Sardinia, the decadent Focaccia di Recco from Liguria, and Gnocco Fritto with Stracchino from Emilia-Romagna. Each bite offers a true taste of Italy, blending rustic, traditional flavours with fresh insights into regional Italian culture.
Discover how simple ingredients come together to create unforgettable flavours, and enjoy a selection of artisan wines chosen to complement each pairing. Whether you’re a cheese aficionado or new to Italian flavours, this event promises a memorable, authentic Italian experience in a warm, welcoming setting.
Reserve your place now and join us for a night of culinary discovery at Osteria Vitis!
Final Menu to follow soon.
IF YOU ARE INTERESTED IN HOSTING CORPORATE OR SOCIAL EVENTS WITH US, WHETHER OVER A WINE TASTING, FOOD JOURNEY OR COOKING CLASS, PLEASE EMAIL US AT:
Opening Hours
We are open 7 days a week, from Sunday to Thursday 9:00am – 10:00pm and on Friday & Saturday 9:00am – 11:00pm.
Winemaker Spotlight
La Biòca
This month, we are excited to feature La Biòca, a small family-run winery nestled in the Langhe region of Piedmont, Italy. Known for its stunning biodiversity – home to white truffles, lean-meat cows, and the renowned Barolo wine – the Langhe is one of Italy’s most cherished wine regions. Within this picturesque landscape, La Biòca stands out as a true gem, producing wines that embody both the character of the land and the passion of its winemakers.
One of their standout wines, the Nebbiolo d’Alba Superiore Stërmà, showcases Nebbiolo grapes grown just outside the prestigious Barolo DOCG region. Though made with the same grapes as Barolo, this wine offers exceptional value for money, providing wine lovers with an authentic taste of the region at a fraction of the cost. At our most recent wine tasting event, La Biòca’s Nebbiolo Superiore was voted the best wine of the evening, and we are thrilled to have added it to our Osteria Vitis wine library.
Beyond their outstanding Nebbiolo, La Biòca is a winery that emphasises quality and tradition, with vineyards spread across various prized plots in the Langhe. Their careful attention to winemaking – from grape harvest to ageing – reflects the excellence for which this region is famed.
Locations
Royal Arsenal Riverside
Discover Osteria Vitis at the Royal Arsenal Riverside, this culinary haven within a charming historical site dating back to 1671, tastefully transformed into a blend of homes and hospitality, where history meets modern living.
Find out more
Location – Coming soon
A new Osteria Vitis within an amazing neighbourhood to be announced soon…
